Kitchen > Kitchen Tools
For smooth mashed potato with minimum mess, this design takes some beating. Unlike other ricers, you can scoop boiled potatoes straight from a hot pan with the bottom handle, draining any excess water off as you go. Then, with the top handle inserted, simply press the two handles together forcing potato through the stainless-steel extruder plate to create, lump-free mash. When complete, the two-piece design separates for easy cleaning.