This book is a testament to the rich diversity of Indian cuisine and is an essential volume for cooks everywhere.
This comprehensive cookbook contains 100 simple and authentic Indian recipes, including delicious main dishes, appetizing sides, comforting legumes, essential sundries, beautiful homemade chutneys and pickles, and even some tempting desserts and refreshing drinks. Each recipe is illustrated with a gorgeous color photograph of the finished dish and step-by-step pictures guide you through any more difficult processes. In addition, beautiful images of scenes from across India capture the mood of this vast subcontinent. The informative introduction gives you insight into the history of Indian regional cuisine and provides a handy glossary of ingredients, as well as recipes for basic spice mixes and pastes.
Dimensions Per Book: 27.6 x 22.1 x 2.30 cm
No. of Pages Per Book: 224 pp
Publishing House: Parragon Books
Inclusion: 1 book